Elderflower Cordial

A quintessential taste of summer, elderflower cordial captures the delicate, floral essence that epitomises the season's bounty. Unlike typical syrups, this delightful infusion undergoes a unique process - the fragrant elder blossoms are steeped at the final stage, ensuring their sublime fragrance remains intact. Revel in its refreshing sweetness by mixing it into chilled beverages or enliven a steaming cup with a splash of this cordial, transforming it into a soothing remedy winter's afflictions. Each sip evokes the sun-drenched days of summers past, a transporting elixir that rejuvenates the senses.​​​​​​​​​

Ingrediens :

Organic unrefined sugar, elderflowers, citric acid, finely grated zest and juice of lemon

Sizes 250 ml

Shelf life: Keep unopened in a cool place for up to 6  months. Once open, keep in the fridge and use  with in two weeks. Alternatively,  freeze the cordial in ice cube tray or plastic bottles for up to a year.

Elderflowers have been renowned for their medicinal and healing properties for millennia. While you may have savoured their delightful taste in a refreshing summer cordial, these flowers offer much more than just a delightful flavour. Possessing both antiseptic and anti-inflammatory qualities, elderflowers have been a staple in folk remedies for centuries.

Direction :

Elderflower cordial is a versatile and refreshing syrup made from the fragrant blossoms of the elderflower plant. Its delicate floral flavour and aroma make it a popular addition to a variety of beverages and dishes. Here are some ways to enjoy elderflower cordial:

1. Drinks: Elderflower cordial is commonly used to make refreshing summer drinks. Simply mix it with still or sparkling water for a thirst-quenching beverage: 1 part of cordial to 3 or 4 parts of sparkling or natural mineral water. You can also add it to lemonade, iced tea, or cocktails for a floral twist.

2. Desserts: The delicate flavour of elderflower cordial pairs beautifully with desserts. Use it to flavour whipped cream, custards, panna cotta, or even drizzle it over fruit salads or pavlova.

3. Baking: Incorporate elderflower cordial into your baking recipes. It can be used to flavour cakes, cupcakes, cookies, or even bread dough for a unique floral note.

4. Sauces and marinades: Elderflower cordial can add a delightful flavour to sauces and marinades for meats, fish, or vegetables. It pairs particularly well with poultry and pork dishes.

5. Cocktails: Add a splash of elderflower cordial to cocktails like gin and tonics, mojitos, or even champagne for a refreshing and aromatic twist.

6. Popsicles or ice cream: Mix elderflower cordial with water or juice and freeze into popsicles for a refreshing treat. You can also use it to flavour homemade ice cream or sorbet.

Remember, a little elderflower cordial goes a long way, so start with a small amount and adjust to your taste preference. Its delicate flavor can elevate a wide range of dishes and beverages, making it a versatile ingredient to have on hand.​​​​​​​​​​​​​​​​