Elderflower Vinaigrette

Description: A ready-to-use salad dressing built around the elderflower oxymel - the floral tang of elderflower and raw vinegar, balanced with oil, mustard and a touch of honey. It started as something I made for myself from the last scraps of an elderflower fire cider jar, and turned out to be worth bottling.

Use it on green salads, roasted vegetables, or as a marinade for chicken or halloumi.

Ingredients: fresh elderflowers, lemon, lime, orange, garlic, ginger root, cyan pepper, black pepper corns, cinnamon, rosemary, raw wildflower honey, and fussels cold pressed extra virgin fussels rapeseed oil.

Keep refrigerated and use within one year.